Mho-Iang Balm

Mho-Iang Balm

Reg.No. : G 685/45

Uses: Relieves pain and tiredness [FOR EXTERNAL USE ONLY]

Directions for use: Rub the Balm on the body and also inhale making sure it does not touch the eyes.

Ingredients :

Borneol Camphor  [scientific name ; pogostemon cablin] The part used in the Balm is the leaves. It has calminative and healing properties. The oil is extracted from patchoulis dry leaves. It can also help keep away insects.

Camphor Tree [scientific name ; cinnamomum camphora] The skin and root is used in the Balm. The extracted oil from camphor's skin and root consists of camphor, safrol, cineol, pinene, camphene, phellandrene. The extracted oil can be used as a light antiseptic, and as a rub to support joint mobility and circulation.

Kitchen Mint [scientific name ; Mtha cordifola] Kkitchen mint contains aromatic oil which consists of menthol, beta-carotene, vitamin C, and calcium. The parts used in the balm are the leaves and stems. Kitchen Mint soothes, cools and supports healing.

Eucalyptus Oil [scientific name ;Eucalyptus sp] This oil has a cool scent which helps clear the airways and it also has antiseptic properties.

Available in size : 50g , 100g