Clinacanthus Nutans Balm

Clinacanthus Nutans Balm

Reg.No. : G 537/49

Uses: Inflammation, Insect Bites. [FOR EXTERNAL USE ONLY]

Ingredients :

Clinacanthus Nutans  [scientific name ; Clinacanthus nutans] Traditionally, the leaves of Clinacanthus nutans are used to cure inflammation such as sores from fire, scalding, insect bites or rash due to the ingredients of Lupeol and Beta-sitosterol which have an anti-inflammatory effect and anti-viral effect; Also assists in relief from Herpes simplex virus and Varicella zoster virus.

Kitchen Mint [scientific name ; Mtha cordifola] Kkitchen mint contains aromatic oil which consists of menthol, beta-carotene, vitamin C, and calcium. The parts used in the balm are the leaves and stems. Kitchen Mint soothes, cools and supports healing.

Borneol Camphor  [scientific name ; pogostemon cablin] The part used in the Balm is the leaves. It has calminative and healing properties. The oil is extracted from patchoulis dry leaves. It can also help keep away insects.

Camphor Tree [scientific name ; cinnamomum camphora] The skin and root is used in the Balm. The extracted oil from camphor's skin and root consists of camphor, safrol, cineol, pinene, camphene, phellandrene. The extracted oil can be used as a light antiseptic, and as a rub to support joint mobility and circulation.

Eucalyptus Oil [scientific name ;Eucalyptus sp] This oil has a cool scent which helps clear the airways and it also has antiseptic properties.

Available in size : 50g , 100g