Garlic has been used as food and medicine since the age of the Egypt. In the past 20 years, well-documented health benefits include reducing cholesterol and triglycerides in the blood, improving circulation, lowering blood pressure and anti-oxidants among those who consume it regularly.
Sesamin is a compound found in sesame seeds and sesame oil. It belongs to a group of fibrous plant compounds known as lignans, along with a closely related lignan called sesamolin. This compound is known to promote anti-inflammatory effects, normalize blood pressure, lower cholesterol, aid in vitamin E absorption, protect the liver, and contribute to...
Moringa has an impressive range of medicinal uses with high nutritional value. The research in controlled experiment shows that Moringa: is a potent antioxidant helps lowering blood cholesterol, blood pressure helps blood circulation to relief of joint and muscle pain
Dietary supplement from Ginger (Zingiber ofﬁcinale). The active compounds are categorized as phenolic group which are gingerols, shogaols, and volatile oils. Gingerols reduce nauseous ness in pregnant woman. Shagaols encourages enzyme production which helps with ﬂatulence.
Reduction of motion sickness. Prevention of postoperative nausea and vomiting. Relieve of chemotherapy-associated nausea and vomiting. Relieve pain in rheumatism, musculoskeletal disorder and osteoarthritis. Relieve pain in muscular discomfort, degenerative and inflammatory joint disorders. Have a broad anti-inflammatory action.
Clinical Pharmacology found that Curcumin in turmeric may: •Inhibit the accumulation of destructive beta-amyloid in the brains of Alzheimer’s disease patients, and may also break up existing plaques associated with the disease. •Acts as an anti-tumor promoter and anti-inflammatory agent. •Acts as an anti-inflammatory in rheumatoid arthritis and...